Roasted Carrot Soup
Roasted Carrot Soup with Hidden Veggies What was my inspiration for this ? I have no idea. But I’ve been wanting to make something delicious and wholesome and this met all the marks! This was simple and not hard to make at all. This is a great soup to make if you want to impress someone with your cooking skills and you have absolutely none! Haha. No, kidding. Its that simple and that fancy! PLUS! You can be sneaky with the vegetables with your kids. Its super creamy, flavorful and a lovely orange hue. Roasted Carrot Soup Serves : 2 people ( but easily doubled, tripled) 3-4 Good sized Carrots, cut into 1” pieces 2 Cloves Garlic, whole ½-¼ Small Onion or Shallot ( I used a shallot) ¼ tsp Thyme Pinch of marjoram Drizzle of olive oil Salt and Pepper to taste 1 cup Chicken broth or stock 1 cup Milk ( Whole or Half and Half) Toss all the vegetables, herbs, salt and pepper with the olive oil on a cookie sheet. Bake at 350*, 45-60 min,